Charles-Bruneau Gastronomic Evening

March 26, 2022

Charles-Bruneau Gastronomic Evening, presented by IGA

Everybody to the table!: A unique and exclusive concept

The Charles-Bruneau Foundation is proud to partner with several renowned Montreal restaurants, Vin Papillon, Joe Beef and Rhubarbe Pastry Shop, to offer you a unique virtual experience. The exclusive ready-to-eat formula we are offering this year will undoubtedly satisfy all food lovers.

A warm and unifying program that will entertain you

Connect remotely and enjoy a convivial evening in the comfort of your home. The meal and the entertainment will be finely interspersed to make you live a memorable moment. Many surprises will be waiting for you and you will have the opportunity to bid on magnificent prizes during the online auction.

Thank you for getting involved for a good cause

Your participation allows the financing of promising research projects in pediatric hemato-oncology in Quebec. Thank you for watching over the health of children with us so that they too can experience life-changing moments throughout their lives.

Details and registration: sgcb2022.membogo.com

Prices

The corporate box (8+ people): $5,000
Corporate VIP formula, each at home, for your private group

Box for two (2 people): $1,000
Gourmet formula to be enjoyed in the comfort of your own home

Box for Two (2 people): $1,000
A formula to offer as a gift to share the pleasure with your loved ones, friends or colleagues

Children's box (1 child): $75
Formula adapted for your little ones (available with the purchase of a regular box)

 

More details: sgcb2022.membogo.com

Place

Online – Participate from anywhere in Quebec!

More info

Event's website:

sgcb2022.membogo.com

Contact person:

Karine St-Germain

Events Coordinator

514.256.0404, 228

kstgermain@charlesbruneau.qc.ca

Partners

Official Presenter

Major Partners

 

 

 

 

 

 

 

Music Sponsor

Online Auction Sponsor

Goods and Services Partners

                                                                                                

Follow us on

social media

Subscribe to our

Newsletter