Charles-Bruneau Gastronomic Evening

20 february 2021

You are invited to the 6th edition of the Soirée gastronomique Charles-Bruneau, hosted by IGA: The sugar shack comes to your door !

The Fondation Charles-Bruneau is teaming up with a popular figure on Quebec’s gastronomy scene, Chef Martin Picard, to offer a virtual theme-based experience that’s sure to please sugaring-off enthusiasts.

The Cabane Au Pied de Cochon comes to you with an exclusive and copious ready-to-eat formula that will tickle your taste buds and satisfy even the most discerning of maple-inspired food connoisseurs. Relax, we’ll take care of everything—right down to the rigodon dances!

Pierre St-Laurent, Executive Vice President – Québec, Sobeys, is the President of Honour.

Reserve your spot now or offer a box as a gift


A word from friends of the Fondation Charles-Bruneau (French only)

Mylène Paquette

Spokesperson of the Circuit bleu Charles-Bruneau

Hugo Giroux

Spokesperson of the Tour CIBC Charles-Bruneau

Alexandre Dubé

Spokesperson of the Tour CIBC Charles-Bruneau


$5,000 / Sugar Shack Feast
$1,000 / Sugaring-off Time
$1,000 / Tradition Shared


Buy a box or a corporate package


A virtual event - Delivery available in Greater Montreal and Quebec City

For more information

Jacq-Hélène Robitaille

Events Coordinator



Official presenter

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