Charles-Bruneau Gastronomic Evening

February 21, 2018

Charles-Bruneau Gastronomic Evening The Joy of Eating

A unique epicurean event with a menu of signature dishes from our guest chefs. Every year, we welcome more than 600 guests from the business community and more than 40 public figures.

The third edition of the Charles-Bruneau Gastronomic Evening The Joy of Eating Better was held on February 21, at the Hyatt Regency Montreal.

It is in front of more than 600 guests that we have unveiled a check for $350,000.

2018 edition photo album

Honorary presidency

Pierre St-Laurent

Executive Vice-President – Quebec at Sobeys

The Chefs

Jérôme Ferrer

Relais & Châteaux Grand Chef
Groupe Europea

Denis Girard

Executive Chef
Lac-Leamy and Mont-Tremblant Casinos

Sylvain Levaillant

Executive Chef
Hyatt Regency Montréal

A word from friends of the Fondation Charles-Bruneau (French only)

Mylène Paquette

Spokesperson of the Circuit bleu Charles-Bruneau

Hugo Giroux

Spokesperson of the Tour CIBC Charles-Bruneau

Alexandre Dubé

Spokesperson of the Tour CIBC Charles-Bruneau

Cost

$ 4,000 / table

$ 5,000 / table with special guest

$ 500 / ticket

Place

Hyatt Regency Montréal

For more information

Mélissa Maltais

Events Coordinator

mmaltais@charlesbruneau.qc.ca

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