Charles-Bruneau Gastronomic Evening

February 28, 2019

Charles-Bruneau Gastronomic Evening

A unique epicurean event with a menu of signature dishes from our guest chefs. Every year, we welcome more than 600 guests from the business community and more than 40 public figures.

We invite you to the fourth edition of the Charles-Bruneau Gastronomic Evening at the Hyatt Regency Montreal on February 28, 2019.

Tickets and tables available

Honorary presidency

Pierre St-Laurent

Executive Vice-President – Quebec at Sobeys

The Chefs

Jérôme Ferrer

Relais & Châteaux Grand Chef
Groupe Europea

Sylvain Levaillant

Executive Chef
Hyatt Regency Montréal

A word from friends of the Fondation Charles-Bruneau (French only)

Mylène Paquette

Spokesperson of the Circuit bleu Charles-Bruneau

Hugo Giroux

Spokesperson of the Tour CIBC Charles-Bruneau

Alexandre Dubé

Spokesperson of the Tour CIBC Charles-Bruneau


$ 4,000 / table

$ 5,000 / table with public figure

$ 500 / ticket


Buy tickets or table


Hyatt Regency Montréal

For more information

Jacq-Hélène Robitaille

Events Coordinator



Official presenter

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