Charles-Bruneau Gastronomic Evening

February 13, 2020

Charles-Bruneau Gastronomic Evening

The 5th edition of the Charles-Bruneau Gastronomic Evening was held on February 13th. More than 600 guests gathered at the Double Tree by Hilton Montreal to mark the beginning of the Foundation’s 30th anniversary festivities.

Dressed in black, white and blue, our guests had the opportunity to enjoy a menu signed by our renowned guest chefs: Richard Edwards, Executive Chef of the Double Tree by Hilton Montreal, Thang, owner of the Kazumi, Danny St-Pierre, Creative Chef of the Bernard et fils traiteur and Jean Legault, Pastry Chef of the Institut de tourisme et d’hôtellerie du Québec restaurant (ITHQ).

Throughout the evening, a silent auction as well as a live auction allowed us to see the immense generosity of our guests.

It was with great emotion that Paul Doucet, master of ceremonies and spokesperson for the Foundation for the past 10 years, announced a record sum of $360,000. He was accompanied by Laurent, 15, in remission from hepatoblastoma, and members of the evening’s organizing committee.

Relive the 2020 Charles-Bruneau Gastronomic Evening in images

Honorary presidency

Pierre St-Laurent

Executive Vice-President – Quebec at Sobeys

 

A word from friends of the Fondation Charles-Bruneau (French only)

Mylène Paquette

Spokesperson of the Circuit bleu Charles-Bruneau

Hugo Giroux

Spokesperson of the Tour CIBC Charles-Bruneau

Alexandre Dubé

Spokesperson of the Tour CIBC Charles-Bruneau

Cost

$ 4,000 / table

$ 5,000 / table with public figure

$ 500 / ticket

 

Buy tickets or table

Place

DoubleTree by Hilton Montreal

For more information

Jacq-Hélène Robitaille

Events Coordinator

jhrobitaille@charlesbruneau.qc.ca

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